How to cook boiled meat slices?

Ingredients: bean sprouts, pork tenderloin, Chili powder, Pixian watercress, ginger, pepper, salt, dried Chili, garlic cloves, garlic sprouts, hot pot ingredients.

Practice steps:

Step 1: Slice tenderloin, add flour (starch), Jiang Mo, a teaspoon of salt and a little water, grab it evenly and leave it for a while.

Step 2: Pour an appropriate amount of oil into the pot, add garlic paste and ginger stir-fry until fragrant.

Step 3, add bean sprouts and a spoonful of salt and mix well.

Step 4, add a proper amount of water and cook the bean sprouts.

Step five, put the cooked bean sprouts into a bowl, pour a proper amount of oil into the pot, and stir-fry the ginger and garlic with 50% heat.

Step 6, add Pixian watercress and chafing dish ingredients and stir-fry to get red oil.

Step 7: Add chopped garlic seedlings, (leave a little) stir fry, (it can be onion seedlings).

Step 8: Pour the water that just boiled bean sprouts into the pot, add a little water, and boil for about 3 minutes.

Step 9, add the tenderloin slices and cook, don't cook for too long.

Step 10: Pour into a bean sprout bowl, put the remaining garlic sprouts on it and sprinkle with some Chili powder.

Step 1 1: Pour an appropriate amount of oil into the pot, add dried chili and chili granules at 70% heat, fry until brown, and pour on the sliced meat.

Step 12: Boil the meat slices with perfume.

Step 13, spicy and delicious.

Exercise 2

Ingredients and seasonings used

Ingredients: lean pork, garlic, shallots, ginger, eggs, starch, red pickled peppers, mung bean sprouts, oil wheat vegetables.

Seasoning: salt, soy sauce, cooking wine, soy sauce, sugar, chicken powder, pepper, cooking wine, tasteless, bean paste.

1. Prepare half a catty of lean pork, cut it into 2 mm thick slices and put it in the pot.

2. Add water, wash it twice by hand, wash off the blood in the meat slices, and squeeze out the water for later use.

3. Next, marinate the meat slices, add a proper amount of salt, pepper and cooking wine to the pot, add a proper amount of extremely fresh essence, take a few drops of soy sauce and paint it with a background color, and stir it evenly by hand.

4. Add a little water, continue to stir hard, add water for the second time, and continue to stir and beat to make the meat tender.

5. Add another egg white and stir well. Adding egg white can form a protective film on the surface of meat slices to keep them smooth and tender.

6. Grab a handful of corn starch and mix well. Adding starch can lock the moisture in the meat slices.

7. Finally, add a little vegetable oil to prevent the meat slices from sticking, and marinate in a small pot for 10 minutes to make the meat slices more tasty.

8. Prepare a handful of mung bean sprouts and a handful of oil wheat vegetables. Cut a small piece of ginger into Jiang Mo and put it in a small pot. A handful of garlic seeds, cut into minced garlic and two red pickled peppers, cut into chopped peppers and put them in the pot together. Cut an onion into chopped green onion, chop a handful of garlic into minced garlic and put it with chopped green onion.

After the ingredients are ready, we will start the next operation.

9. Heat the wok, add a little cooking oil, add a little dried red pepper and fry until cooked.

10. Pour in the oil wheat vegetables and bean sprouts, stir fry a few times quickly, leave the pan and start seasoning.

1 1. Add a little salt, continue to stir fry, stir fry until it stops, and put it in the bottom of the pot.

12. Add half a spoonful of cooking oil to another pot, add ginger, garlic and red pickled pepper to stir fry until fragrant, add 10g bean paste and 3g pepper noodles, stir fry until melted, and add appropriate amount of water.

13. Add 20g of light soy sauce, 5g of cooking wine to remove fishy smell, a few drops of light soy sauce, 2g of salt, 1 g of white sugar and 2g of chicken powder, and stir to melt the seasoning.

14. Cook for about one minute, turn off the fire and add the marinated meat slices.

15. Gently push it out, simmer for about 40 seconds, remove the meat slices and put them in the soup pot.

16. Pour proper amount of original soup and sprinkle with a little minced garlic and chopped green onion.

17. Add two spoonfuls of pepper noodles and white sesame seeds, and then add two spoonfuls of pepper powder, and stir well for later use.

18. Add a spoonful of cooking oil to the pot and turn off the heat when the oil temperature reaches 70%.

19. Pour the hot oil into the soup basin again to stimulate the fragrance of onion, garlic and pepper, and serve.

20. Ok, this spicy and appetizing boiled sliced meat is ready.