Traditional Culture Encyclopedia - Traditional customs - What are the varieties of oranges
What are the varieties of oranges
There are currently 21 varieties of tangerines, the most common of which is the sugar tangerine, the flesh taste sweet and unique, and eaten with a hint of fragrance in the mouth.
Gong tangerine is a new variety, the shape of the rounded full, tender and soft flesh; money tangerine is only one-third the size of a normal orange, the taste of sweet and astringent and chewy, mainly in Guizhou.
It's relatively small size, shiny and smooth skin, tight orange peel is more difficult to peel, the flesh taste sweet and unique, and after eating the mouth with a hint of fragrance.
Gong orange is a hybrid out of Jiangxi Province, the new species, its fruit volume is small, rounded and full in appearance, the flesh is tender and soft, eat in the mouth full of sweet aroma; Gong orange fruit tree is about 3 meters high, and the shape of the tree is correct, the branches of the diffuse and easy to take care of, but also suitable for planting in pots as a bonsai.
Other varieties of oranges:
The money orange is a special orange varieties, it is only one-third of the size of a normal orange, and the skin is compact, sweet and astringent taste and chewy, and the flesh is generally more acidic; money orange is mainly located in Guizhou, is one of the local traditional fruit.
Huangyan tangerine is mainly produced in Jiangsu Province, is the local unique orange varieties; Huangyan tangerine appearance of golden yellow, as if coated with a layer of yellow honey; shiny skin and easy to peel, the pulp is tightly adhered to together, the taste of the sweet and smooth, which contains a lot of vitamins, has the effect of anti-fatigue.
Tiantai Mountain honey orange is mainly distributed in the southern coastal belt, it belongs to the wide orange varieties, the shape of the flattened rind peeling, the flesh is relatively loose, basically no seed or less seed, eat in the mouth without impurities, Tiantai Mountain honey orange is the most important feature is the sweetness of the sugar content in about 30%.
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