Traditional dishes related to ice

Jia Baoyu eats ice goose web in cold winter. This dish comes from a passage in A Dream of Red Mansions and is a famous dish.

Jia Baoyu eats ice goose's feet in cold winter, which is cold goose's feet. ? Shit? And then what? Drunk? Similar, with a long history. It is a famous dish in the red chamber cuisine, and it is still in many people's snacks. The history of eating inferior goods began in the Qin Dynasty, and more people ate after the Southern Song Dynasty. There are also places that specialize in selling rotten abalone, rotten crab, rotten pig head meat and so on. By the Ming and Qing dynasties, basically everyone had made their own.

Here, Aunt Xue has arranged some excellent tea fruits for them to eat tea. Baoyu praised the goose's feet and the letter from the duck's sister-in-law Jane in that room the day before yesterday. Hearing this, Aunt Xue quickly brought him some bad ones she had made. Baoyu said with a smile, "This one wants wine. ? -since a dream of red mansions, Jia Baoyu can't help but want to eat this in winter and drink it with wine. Finally, Lin Daiyu made a fancy speech.

Duck's paw was valuable in ancient times. A goose has only two feet, and I don't know how many geese to kill in a pot of food. Braised goose web is a famous dish in Yangzhou. Fleshy duck feet, duck tongues, goose feet, etc. It is mixed with yellow rice wine, salt, sugar and various spices, steamed with strong fire until soft and easy to eat, and then soaked in bagged fragrant grain. In a few hours, you can take it out and eat it.

Rotten goose web tastes salty and fresh, and the meat and bones are very chewy, with a faint smell of wine. No wonder Jia Baoyu urgently needs wine to match, similar to beer with fried chicken now. Bad goose web basically eats less calories, especially in cold winter, which becomes a natural refrigerator, and the oil on the goose web freezes into an ice crystal-like layer. In ancient times, eating iced goose web in winter was naturally much more delicious than eating it in summer.