Delicious non-heritage

The delicious non-heritage are: Shanxi specialty Taigu cake, Yunnan specialty flower cake, Hunan specialty hot dry noodles, Zhejiang Meijiangcai meat cake, Guangxi specialty snail flour.

1, Shanxi specialty Taigu cake

Taigu cake, take the "rounded too harmonious, modest as the valley" meaning, is a Shanxi specialty pastry, look very ordinary, as if wrapped in sesame seed biscuits, not at all delicate, but the flavor is unique; began in 1895 Taigu cake, after five generations of inheritance, upholding the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty, the Jin Dynasty and the Jin Dynasty. Generations of inheritance, upholding the integrity of Jin merchants, has now become the "intangible cultural heritage", not only do locals like to eat, many outsiders traveling back to the accompanying gift, often also it, especially popular.

2, Yunnan specialty flower cake

Yunnan unique geographical location, four seasons like spring, is very suitable for the cultivation of flowers. Since ancient times, Yunnan people have the skills to make flowers into food, such as flower cakes, once the palace pastry, unique flavor. Flower cake's pastry is as thin as a letter, at least twelve layers, which is wrapped with a full flower filling, take a bite, the petals bloom in the lips and tongue, as if in a trance, as if in the garden in the early morning, the fragrance of the flowers, fragrant and beautiful, this feeling is really beautiful.

3, Hunan specialty hot dry noodles

Earliest or in the help of Wuhan live in the special Wuhan hot dry noodles, feel as if it is with the flavor of the noodles. Wuhan hot dry noodles, now has become a non-heritage food is also its own reason, is indeed a unique flavor, meet taste.

4, Zhejiang Meijinzhi meat cake

Meijinzhi meat cake, said to have been invented by "the king of the world" Cheng Biaojin, as a non-heritage food, but also a unique flavor. Golden crust dotted with sesame seeds, look cute, eat a bite, layers of crispy skin, inside there is a unique flavor of dried plum meat filling, crispy aroma to relieve cravings, one after another to the mouth, as if eating a cookie, delicious to the mouth.

5, Guangxi special snail powder

Guangxi non-heritage food snail powder, unique flavor. Pure grain production of rice flour tendon smooth, but also very tough, sour bamboo shoots, fungus, bamboo, fried peanuts and other side dishes in the rich soup infiltration, the flavor of the absolute! Big mouth "shivering powder" spicy and refreshing, straight to eat the tip of the nose slightly sweating, too happy.