How to make good bean soup

1. Prepare vegetables, cut beans into segments, ginger shredded, onion shredded, carrot shredded,

2. Plain flour is good.

3. Cabbage tender leaves, tear small pieces of spare.

4. Add water to the flour and mix well. You can lift the batter with chopsticks without putting it down right away.

5. Prepare a frying pan, pour in the right amount of oil, stir fry onion and ginger to taste.

6. Then add shredded carrots and stir fry the beans.

7. Stir fry until seven mature, pour a little water, a little salt, stew for about two minutes, out of the pot. To prepare for later use.

8. From another pot, pour in the right amount of water directly, about two bowls.

9. There are bumps on the bottom of the pan. Use chopsticks to pick up the batter and put it into the water. The dough pieces can be of any size.

10. Start putting cabbage leaves for a minute.

1. Pour in the beans along with the shredded carrots.

12. Cook for half a minute and turn off the heat. Sprinkle a little salt to cook the beans long enough to brown them.

13. Serve in a bowl. Look at the fat noodles.

14.Finished product