Guilin rice noodles are the most authentic.

The most authentic Guilin rice noodles are as follows:

Ingredients: a handful of rice noodles, lean pork 150g, a bowl of sour bamboo shoots, a bowl of sour beans and 50g of ham.

Accessories: onion 10 cm, edible oil 100g, spice powder, salt, soy sauce, Chili oil, starch water and clear water.

1. Soak rice noodles in hot water at least 2 hours in advance and in cold water at least 5 hours in advance.

2, the bubble is so white that it will burst when you press it with your finger.

3. Shred the meat and chop the sour beans. Sour bamboo shoots are filamentary when bought back. Just wash it and soak it.

4. Shred pork and grab it with starch water. Then stir fry in a pan, add chopped green onion, soy sauce and salt.

5, diced ham, used to fry sour beans.

6, sour bamboo shoots put more oil, add some soy sauce, spiced powder, stir fry. You can put a little water, stew it a little, and save some soup, otherwise it will not be easy to taste when mixing powder.

7. Blanch the rice noodles with boiling water, and cook the soaked rice noodles for about 5 minutes.

8. Cooked rice noodles can be eaten when the ingredients are mixed! If you like spicy food, you can put Chili oil.