What kinds of rattan do Maoming Baozongzi have?

There are many varieties of rattan in Maoming Bao jiaozi, including thatched grass, hemp grass, bamboo leaves and lotus leaves. Thatched grass is the most commonly used rattan, because it is soft and not easy to break, and has certain toughness, so it is the best choice for making zongzi. Hemp grass has fine fiber and high strength, which is suitable for wrapping larger zongzi. Bamboo leaf is a common leaf used to wrap zongzi. It is characterized by good toughness and waterproof, which can ensure the shape and taste of zongzi. Lotus leaves are also commonly used to wrap zongzi. It has an aromatic taste, which can add a special taste to zongzi.

In addition to the above-mentioned commonly used rattan and leaves, there are some special materials for making zongzi. For example, in some areas of Maoming City, Guangdong Province, a plant called Gracilaria lemaneiformis is also used to make zongzi. The leaves of this plant are long and thin, suitable for wrapping zongzi, and its grass is elastic, which can ensure the shape and taste of zongzi. In a word, there are many varieties of rattan leaves in Maoming dumplings, and each material has its own unique characteristics and scope of application. It is necessary to choose suitable materials for wrapping according to the actual situation.