How to fry delicious scallion oil?

How to fry delicious scallion oil? Teach you a trick, scallion oil is fragrant and clear.

Ingredients: a little onion, onion, ginger, cooking oil and coriander.

Accessories: a little fennel, a little star anise and a little fragrant leaves.

Stir-fried Qing Xiang onion oil

1. First, we put fennel, a little star anise and fragrant leaves in a bowl for later use. Fennel tastes delicious, just a little is enough.

2. Add water to the pot without fennel, star anise and other seasonings, so that there will be water after soaking for a period of time, and it is not easy to fry the onion oil, which is also a very important step when we make onion oil.

3. Now clean the onion and onion, and don't cut it into too small pieces, so that the fried onion oil is easy to change color and the onion has a good fresh-keeping effect. This step is also indispensable.

We need fresh ginger, and then we will clean it and cut it into thin slices for later use.

5. Put a proper amount of cooking oil in the pot. After the oil temperature rises, we will put chopped green onion, scallion and ginger slices in, and fry these ingredients in oil first.

6. At this time, we fished out the fragrant leaves, aniseed and fennel, and then put them in the pot to fry together. The soaked fennel is not easy to fry and tastes better.

7. Next, we put the coriander in, because the coriander is cooked faster, so we can put it in when the coriander is cooked quickly.

8. Now stir-fry the ingredients with low fire for a while, so that the fragrance of the ingredients is not easy to burn.

9. Filter the cooked onion oil, so that the onion oil can be made very delicate and will not turn black.