What do you mean by opening a well?

Open pit is a traditional food processing method, also known as open-air brewing or skylight brewing. This processing method originated from the folk food processing in China. With the open and spacious space and natural climatic conditions, people can brew fresh and delicious food in the open pit.

Today, with the continuous progress of science and technology, well drilling is gradually declining. However, there are still some people who insist on using this traditional processing method and carry it forward in continuous exploration. They believe that the food processed in the open pit is not only full of taste, but also healthier, which has been recognized and loved by more and more consumers.

In many places, well drilling has become an ancient and beautiful memory, and it has become people's treasure and watch in front of time. Even though modern science and technology have become more and more developed, what people cherish more are those traditions and cultures that have gone through years. Therefore, the open pit mine has become a cherished and inherited cultural heritage, spreading the beautiful tradition belonging to China.