Where did Huimian originate?

Huimian Noodles, Henan Province originated in Puyang, Henan Province.

Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice, which originated in Puyang. There is an old story about Huimian Noodles. According to legend, in ancient times, a boy ran away from home. Because there was not enough food on the trip, he was hungry and thirsty, and his body was terminally ill. Luckily, he met an old woman. Seeing that he was weak, he sat down to bake food.

The old woman on the side cooked a pot of noodle soup, and mixed the noodles with the broth. After eating noodles, the boy felt stronger and more energetic. I have been to the old woman's house many times, and I have become dependent on Huimian Noodles soup. Later, the old woman taught him how to make Huimian Noodles noodle soup and asked him to distribute faubus to all parts of the country. Since then, it has been carried forward in the emblem of Henan.

Characteristics of Huimian Noodles, Henan Province

1, noodles have a unique taste: Hui noodles. In Henan Province, thin and firm noodles are generally selected, which are chewy after cooking and are not easy to be soft and rotten. The characteristics of this noodle make the noodles more delicious and richer in taste.

2. Rich and diverse ingredients: The ingredients in Huimian Noodles, Henan Province are very rich and diverse, with the seasoning in Huimian Noodles as the main feature. Common ingredients are minced meat, bean sprouts, vermicelli, bean curd skin, coriander and so on. In addition, you can also add seasonings such as minced garlic, Chili oil and vinegar according to your personal preference, so that the taste of the emblem is more diverse.

3. the uniqueness of soup: the soup used for emblem is also one of its characteristics. Usually, the clear soup made of beef bones is used as the base soup, and seasonings such as bean paste and Pixian bean paste are added, and then various spices are added to make a rich soup base. This soup base not only retains the delicacy of raw materials, but also has a certain spicy flavor, which makes the emblem surface more appetizing and delicious.

4. Fine and unique practices: Huimian Noodles practices in Henan Province are relatively complex, but contain unique technologies. For example, it takes a long time to make soup base, noodles should be made of good flour, and noodles stuffing should be chopped with minced meat and mixed with seasoning. In each process, attention should be paid to temperature and techniques in order to make high-quality Huimian Noodles.