Poems about desserts in China

1. Praise for Dim Sum Poetry Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

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The sentence about cake aesthetics is 1. Happiness is the taste of dessert; Every dessert has a story; Life is like a dessert, unless you taste it, how do you know which one suits you better? Rose is my passion, candy is my taste, stars are my eyes and moonlight is my soul. I will give it to you together.

3. The pink cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale.

The pleasing art has been brought into full play. 4. Full chocolate cake: It is not the most dazzling and eye-catching, but it is always favored by loyal fans.

Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curved chocolate pattern complements the name of the cake.

Life is not so sweet, but more touching. Feel dull with your heart, everything is as wonderful as cookies. 6. Mousse cake: Put a spoonful of mousse cake in your mouth, and the cold cream suddenly turns into a warm cake, with a faint cheese flavor. The bottom of the cake is very attractive, and the soft cake is filled with sweet whipped cream, which is really delicious! 7. Happiness is the taste of dessert; Every dessert has a story; Life is like a dessert. I don't know which one suits me until I taste it. 8. Bright and fresh pink from nature is smeared on lovely flowers, and the brilliant butterfly gently stops.

Not a fairy tale, but better than a fairy tale. The pleasing art has been brought into full play.

9. Sponge cake rolls are particularly soft and smooth, with a faint orange flavor, which has a happy taste in your mouth. 10, rich and smooth chocolate and cream, with crispy ginger biscuits, rich and distinct taste.

Matching-a cup of sweet fruity black tea, with fresh taste, charming color and rich fruity fragrance, will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant. 1 1, love is magical, it makes the laws of mathematics out of balance; Two people share the pain, only half the pain; And two people * * * enjoy one kind of happiness, but there are two kinds of happiness.

12, from Taoliyan in January, China is full of healthy food. 13, round cake, like the moon, with a layer of xx cream outside, very beautiful! Taste it, sweet to the heart.

14, seemingly greasy and cool, but in fact it is stagnant; Jade is broken at the bottom of the plate, and snow is different from the mouth. 15. Some people say that women have two stomachs, one for eating and the other for dessert.

I'm worried about getting fat, but I can't resist the temptation of dessert. 16, at the moment when we got the dessert, the dessert we expected became bitter and sour.

17. Full-fat cake: rich in oil, with deep taste and endless aftertaste, soft and attractive entrance, unique flavor and unforgettable. 18, happiness is the right-hand man for dessert.

Don't worry, the best things come when you least expect them to. 20. You must pour the sour juice on the candy.

3. Simple food poetry holds that people who observe life carefully should realize the good taste of food.

The experience of food is not only the enjoyment of taste, but also a unique investigation of the customs, history and culture behind it. If this gourmet is a bibliophile, he will definitely find out where the raw materials of food are produced, when he discovers the wonderful cooking method and who will carry it forward.

China on the Tip of the Tongue is all the rage. In addition to his unique perspective of shooting food, a large part of the reason lies in his exploration of the story behind food. Looking back on China's ancient literature, it is not difficult to find that most of the great writers who wrote peerless masterpieces were concerned about life, and among them, food lovers accounted for the vast majority.

It can be seen that people who care about life will not let go of the fun of food. There are many sentences describing food in China's ancient poems. The author selected several ancient poems about food and studied the intricacies behind them, food and geography.

First of all, Li Bai and Diao live in the home of Xunzi under the rime mountain. Li Bai stayed in Wusong Mountain, and I was lonely and unhappy. The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night.

The owner of the house, the old woman, brought me rice, full of white rice like moonlight. I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it.

This poem is a grateful work that Li Bai spent with an old woman named Xun in Wusong Mountain. The fifth and sixth sentences of the poem read: "Kneel into the carved rice, and the bright moon shines pale."

What is "beard carving"? Carved beard refers to water bamboo. Zizania latifolia is a perennial herb, which mainly grows in the Yangtze River and lakes in China.

And where is Wusong Mountain? Tongling county, Anhui province. Tongling, close to the Yangtze River, is rich in water resources and suitable for the growth of Zizania latifolia.

As one of the "three famous dishes in Jiangnan", Zizania latifolia is delicious, fresh and sweet, crisp and tender, and it is a rare delicacy. Rice is a popular cooking method.

Water bamboo, rice with a little mushrooms and a spoonful of lard can make a dish of water bamboo fried rice, which is very common and authentic Jiangnan cuisine. It is conceivable that in a simple peasant woman's home, the host served such a delicious and attractive plate of rice, which was reflected as a "vegetarian dish" and shone in the moonlight.

No wonder Li Bai lamented that "three thanks can't be eaten." In history, besides Li Bai, many people praised the carved Hu rice, such as Du Fu's "recalling the carved Hu rice and smelling the soup", and Song Yu's "Fengfu" said: "The master's daughter cooks the carved Hu rice as a minister and cooks the sunflower soup".

A small water bamboo can occupy such a position in the memory of literati who have traveled all over the world and tasted the four seasons. It must be said that the soil and water in the south of the Yangtze River are fertile, and there are no beauties, beauties and delicacies left. 2. Mei and Fan Raozhou, a puffer fish, are sitting in China eating puffer fish. Plums sprout in Chunzhou, and poplars are released on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp. The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area. I lost something when frying, and I lost it when I went down my throat.

Why should anyone eat food that hurts people like this? I asked southerners, but they were full of praise for puffer fish. It is said that fish is really delicious, and people who are silent about poison are more like hemp. I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes. It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear. The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said. This poem was written by Mei at a banquet with Fan Zhongyan.

At that time, Mei had just stepped down as the magistrate of Jiande County, Zhejiang Province, and his good friend Fan Zhongyan was then the magistrate of Raozhou. Fan invited Mei to visit Lushan Mountain in order to comfort his friends. At the banquet hosted by Mei, a guest told us that puffer fish was delicious, which aroused Fan Zhongyan's desire.

On the other hand, May Yao Chen thinks it's not worth risking your life to enjoy the delicious puffer fish. Write an impromptu poem to persuade Fan Zhongyan not to risk tasting puffer fish.

This poem happened to make Mei famous all over the world, but the puffer fish was once called "Mei Puffer". Mei's poem became famous for a while, thanks to the strong recommendation of Ouyang Xiu, another good friend of Mei.

Ouyang Xiu wrote in "Poems on June 1st", "Mei tasted the model poem" Puffer ":"Spring buds sprout and flowers fly in spring. At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

Pufferfish often swim in groups in spring and dusk, eating floc and getting fat. There are many southerners, but the buds are soup, and the clouds are the most beautiful.

Therefore, it can be seen that the poet broke off after only two sentences, and the benefits of puffer fish have been used up. Ouyang Xiu said, "Spring buds are born in Chunzhou, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp. "Two words do the beauty of puffer fish.

And find out its "wonderful". The puffer fish mainly live in the coastal areas and rivers of China.

It is easy to catch fish in the Yangtze River flood season and spring and summer. The earliest record of eating puffer fish in ancient China is the word "Fish has lungs, and lungs will kill people" in Shan Hai Jing Bei Shan Jing.

"Lungfish" refers to puffer fish. As early as before the pre-Qin period, people ate puffer fish and died.

Until the Spring and Autumn Period and the Warring States Period, wuyue was rich in puffer fish, which was praised as the best food by the King of Wu, and even enjoyed the reputation of "Xi Stone". The puffer fish liver is called "Xi Stone Liver" and the puffer fish testicles are called "Xi Stone Milk".

The early people of wuyue were brave and good at fighting, and it was this heroism that gave them the courage to "risk their lives to eat puffer fish". In contrast, although Mei wrote a wonderful sentence to describe the delicacy of puffer fish, he lacked the spirit of fighting for food.

Third, Fuzeng and Yuanxiao Shangyuan Zhi Zhu Cifuzeng osmanthus stuffing is wrapped in walnuts, and rice is like pearl well water. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Speaking of Lantern Festival, it is a well-known food. Fu Zengshi's first two sentences, "Osmanthus fragrans is full of walnuts and rice is like a pearl well."

I thought it was walnut cheese jiaozi. Walnut Cheese jiaozi is characterized by matching walnuts with osmanthus fragrans, and the nutty taste of walnuts with the fragrance of osmanthus fragrans, which is a good product for strengthening the brain and strengthening the body.

Majia in the poem refers to Ma Siyuan in Beijing, when the Lantern Festival in Beijing was very famous. Yuanxiao is world-famous.

However, the Lantern Festival and the custom of eating Yuanxiao did not come into being at the same time, separated by about a thousand years. Lantern Festival was developed and valued in the period of Emperor Wu of Han Dynasty. There are many legends about the "prosperity" of the Lantern Festival, among which the story of Dong Fangshuo and the Lantern Festival girl is full of romantic feelings.

The written record that people began to eat Yuanxiao on the Lantern Festival first appeared in the Song Dynasty. At that time, Yuanxiao was called "floating dumplings", "dumplings", "lactose dumplings" and "sugar dumplings".

From the continuation of Pingyuan, Guangji was four years old, and Daming unified Fu.

4. There are poems praising China moon cakes, but there are no Hepu moon cakes in Su Dongpo's poems.

Su Dongpo, one of the "Eight Masters of Ancient Chinese Literature in Tang and Song Dynasties", left many stories about food and clothing, such as Dongpo Pavilion, Dongpojing, Dongpochi, Dongpo Li, Dongpo inkstone, Dongpo meat, dogs, flowers and bright moon birds, when he lived in Hepu (from July to August in the third year of Fuyuan). Some native products of Hepu were praised by Mr. Dongpo. The poem "Lianzhou longan, with high quality and delicious taste, can be comparable to litchi" has long been known to the people in Zhuxiang. However, although Hepu moon cakes are also praised by Mr. Dongpo's poems, few people know about them.

In a poem entitled "Leave a picture for hiding", Su Dongpo described Hepu moon cakes like this:

Made of beans and pigs, painted in gold.

A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhi Hepu people recite Dongpo poems.

Fortunately, it's real wine. You're drunk for me.

The poem "weaving irrigation" is a kind of pigsty woven with shrubbery strips. The cage is filled with pig cakes with black beans as eyes, and the pig cakes are painted in various colors. This is the Hepu pig cake that Mr. Dongpo saw. As can be seen from the poem, the pig cake in Hepu that Mr. Dongpo saw in those days is almost the same as the pig cake in Hepu Mid-Autumn Festival today, and there is not much difference.

5. There are poems praising China cakes, but there are no Hepu moon cakes in Su Dongpo's poems. Su Dongpo, one of the "Eight Masters of Ancient Chinese in Tang and Song Dynasties", was a scholar of Song Li and a native of Longtuge. When he lived in Hepu (July to August of Fu Yuan, that is, 1 100), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpo Well, Dongpo Tang, Dongpo Li, Dongpo inkstone and Dongpo Meat.

Some native products of Hepu were praised by Mr. Dongpo. The poem "Lianzhou longan, with high quality and delicious taste, can be comparable to litchi" has long been known to the people in Zhuxiang. However, although Hepu moon cakes are also praised by Mr. Dongpo's poems, few people know about them.

In a poem entitled "Keep a Picture for Hiding", Su Dongpo described the Hepu moon cake in this way: it was filled with beans and pigs, and painted on it. A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhi Hepu people recite Dongpo poems. Fortunately, it is real wine. The "weaving irrigation" in the poem "Drunk for Me" is a kind of piglet cage made of shrub strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are painted in various colors.

This is the Hepu pig cake that Mr. Dongpo saw. As can be seen from the poem, the pig cake in Hepu that Mr. Dongpo saw in those days is almost the same as the pig cake in Hepu Mid-Autumn Festival today, and there is not much difference.

6. Poems about Dim Sum Su Dongpo's "Gourmet Fu"

The original "Acura Fu":

My drum knife, elegant cooking,

Water wants a new pot to be clean, but fire hates the old salary difference.

Nine steams are violent and dry, and the soup is simmering.

Taste a cup at the top, two pliers before chewing frost;

Fried honey with rotten cherry beads and steamed cakes with apricot cheese;

The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious.

Cover the beauty of polymer to support my gourmet.

Ten thousand horses Yoshioka, Ru Yan Li Tao,

Play ChristianRandPhillips's jade harp and drum Di Zi's clouds.

Life is immortal, sepals are green flowers, and jade robes dance ancient music.

Painted plums and grapes from Liangzhou.

May Mr. Wang's later years be divided into two parts.

When the jade cheeks flush and the warmth of worship echoes in the sandalwood trough,

Suddenly tired of the wonderful singing of beads, I pulled out a long cocoon;

Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment.

Pour an altar of snow milk and line up a hundred thousand Joan boats.

Every eye is soaked in autumn water, and the salty bones are drunk with spring mash.

The beauty has gone, but Mr. Fang fled in Zen.

The wind blows in the crab's eyes and the snow floats in the rabbit's hair.

Mr. Wang laughed, and the sky was high and broad.