Is it convenient to cook beef at home with spicy noodles? How to cook it, especially what good soup is there? Call? Pepper? Pepper? The restaurant outside smells good.

Beef Lamian Noodles, referred to as "Niula", is one of the favorite pasta dishes of northerners. Each major cuisine has its own method of making beef noodles. Today, I want to introduce the practice of Shandong cuisine to you. Lamian Noodles beef soup is very particular about beef bone soup (chicken soup is also useful). The method is to simmer the superior beef bones with broth, cinnamon, clove and cinnamon. There are certain requirements for taste and temperature. So, how to make beef Lamian Noodles? What is the practice of beef Lamian Noodles? Here are the answers. Detailed method of cooking beef Lamian Noodles at home:

Main ingredients:

Flour beef.

Accessories:

Onion, ginger, coriander, white radish.

Spices:

Cinnamon, clove, cinnamon, tangerine peel, star anise.

Seasoning:

Salt, broth, cooking wine, sesame oil.

Production steps:

1. Wash beef and cut it into large pieces for later use. 2. Put broth, clear water and cooking wine into the pot, add onion slices, ginger slices and seasoning packets made of cinnamon, clove, cinnamon, dried tangerine peel and aniseed, then add beef pieces and simmer over low heat. 3, chopped parsley, sliced white radish for use. 4. Mix the dough with salt and water, then roll the dough into dough pieces and brush both sides with oil, and buckle the dough with a big container to make it look good. 5. Add radish slices to the beef pot and cook until the beef is cooked, add salt to taste, and remove the beef and other materials. 6. After waking up, cut it into strips with a knife, lick it, put it in the broth, cook it, remove it and put it in a big bowl. 7. Slice beef, put it on the cooked noodles, add chopped green onion and chopped parsley. 8. After ordering sesame oil, pour the broth on the noodles.

ps:

1, it takes a long time to wake up the noodles. Brush the oil several times until the noodles don't shrink after stretching. If you want the noodles to be thinner, you can add some white pepper to the bowl.