Jilin fried noodles practice and recipe ratio

Jilin, the bowl of fried flour memory

If you are a foreigner, the first time you come to Jilin, you ask Jilin city's specialty snacks, many people will tell you is fried flour, fried flour is considered Jilin city is really a specialty snack, in other places do not have.

There are two more famous fried flour in Jilin City, one is Henan Street old lady fried flour, one is Wang Wei fried flour, but today I say this, not any of them, called Sichuan Road fried flour snacks, the name is so grounded, like the "Dragon Eight" in the sweeping monk so inconspicuous.

This small store is located in Sichuan Road and Tongjiang Street Interchange, 99 years I came to Jilin City, the unit has a big brother, every time I pass by to help him bring a copy of him as breakfast. One day curious, I also went to eat once, from then on fell in love with the flavor, until now, turn 20 years.

The store is a bungalow, the store is not big, five or six small tables, two 50-year-old aunt, 20 years, the house has not changed, just a simple renovation, the pattern has not changed. The small store has about 30 square meters, the center put a tap stand, the kitchen and dining are in a room.

The fried noodles cost six dollars a bowl, and the buns are one dollar a piece. Her family's fried noodles soup flavor unique, soup should be boiled with bones or meat, fried noodles fried when the fire is just right, fried to golden, served in a bowl, poured a bowl of broth, soup is also put sesame sauce, sprinkled with chili pepper, cilantro, garlic, fried noodles fried to golden slightly a bit of hu ga ba, bite outside a little hard, the inside of the teeth, with sesame sauce and broth, chili pepper and broth of the heat, eat a full head of sweat! The spicy tears are spinning, and there is a different flavor. If you come to Jilin and don't eat a bowl of fried noodles, it seems like a wasted trip.

I usually order another baozi, which is filled with pure meat for a dollar a piece, saucy and with a special flavor. Some people will also add a tea egg, fried noodles and buns, 20 years old flavor, rarely seen in Jilin City, the unit used to be in the neighborhood, often go to eat, and then the unit moved away, but also to drive there once or twice a year, and sometimes you will run into former colleagues.

These two years, Jilin City to engage in real estate, house a lot of relocation, built a lot of new buildings, steel and concrete gradually replaced those old buildings, Jilin City, the traditional flavor gradually fade, people came and came and came and went, only some of the buildings are still there, recording the joys and sorrows of the Jilin people.

Jilin is also becoming an aging city, with young people going out to other cities, leaving more and more old people to accompany the city.

The small store is like a marketplace, where people of all colors and sizes stop by. A bowl of steaming fried noodles and two sauce-flavored meat buns can make people passing by, spending ten or eight dollars, experience the specialties of Jilin and continue to run to their next destination.

A while ago, the headline launched on behalf of the Jilin a dish topic activities, I think Jilin fried flour is considered to represent the Jilin a snack, life is also like this fried flour, only after the bone-breaking torment, only with the enjoyment of this pungent aroma, and sometimes love to eat the same thing, not only to eat the food, but also to feel a kind of memory.