What is Hong Kong Style Cream Coffee

Hong Kong Style Cream Coffee is Hong Kong Style Cream Coffee, Cream is the Cantonese pronunciation of CREAM.

Cream coffee is very simple to make. Add a cup of hot black coffee full of cream and stir well to combine. The most important thing to note when making coffee with cream is the selection of the cream, and the use of unsalted cream from grass-fed cows, that is, cream made from the milk of cows fed only on pasture, contains a lot of unsaturated fatty acids in the grass-fed milk oil, which is also effective for weight loss.

Coffee drinking taboos

1, remember that coffee and tea should not be consumed at the same time. The ellagic acid in tea and coffee can reduce iron absorption by 75%.

2, tannins in tea and coffee can make calcium absorption decrease. So it's best to choose a time to drink tea and coffee in the middle of two meals.

3, caffeine-containing beverages and foods, after being consumed by pregnant women in large quantities, can cause nausea, vomiting, headache, rapid heartbeat and other symptoms. Caffeine also enters the fetus through the placenta, affecting fetal development.

Reference to the above? Baidu Encyclopedia - Cream Coffee

Reference? Baidu Encyclopedia-Coffee