How to write an essay on eating chopped pepper fish

Eating chopped pepper fish essay is as follows:

There are countless cuisines in Hunan, and my favorite is chopped pepper fish head. The reddish pieces of chopped pepper are placed all over the fish head, which looks like wearing a dragon robe. Skimming the pepper on the fish head, the inside reveals the gray ink color of the fish head. Looking at the fresh aroma of the fish head with the spicy flavor of the chili peppers into your nose. Simply mouth watering three thousand feet ah!

The golden yellow oil sauce poured on the fish head is, looking at you appetite. Use chopsticks to pick up a piece of fish meat. From the surface look white, the fish meat dip some oil sauce with chili bite into the mouth. The golden yellow oil sauce after the appearance of the color of the golden red, only a fragrant. Fish is colorless and tasteless, plus a little chili, it is really delicious.

Often many eat chopped pepper fish head when the mouth is like a sausage mouth. But when the mouth stops, every organ of the body is dead on him, the hand also somehow, then take the initiative to go up a taste. Chopped pepper fish head is fragrant in that it is the chili pepper as the main ingredient. We must not have expected a small chili pepper can sit out such a delicious dish. Its fragrance is amazing.

The blandness of the fish is colored by the oil sauce, and the chili pepper makes the dish flavorful, making it even more enjoyable. It is simply one in a hundred ah. We should know that chopped pepper fish head is delicious, but we should not eat a big mouthful. Fish are spiny.

Don't let your throat hurt for a bite of fish. I think chopped pepper fish head denotes red-hot, I suggest you can eat it on New Year's Eve. There are many Chinese dishes, and as the saying goes, food is what people eat. Food is very important to us, please don't waste food.

Chopped Pepper Fish Cooking Method:

1, use oyster sauce to smear the fish all evenly, so that the fish is made to taste fresh.

2, put cooking wine, put a little salt, put some white vinegar.

3, put ginger slices and green onion knots under the fish, and put two mushrooms in the fish belly. Fish body evenly sprinkled with chicken essence. Put another layer of chopped chili.

4, into the steamer, water boiling steam 8 minutes off the fire, do not uncover the virtual steam 5 minutes.

5, and then put a layer of chopped green onion, oil is hot, dripping to the fish on the big success.