Method for making stinky tofu milk

Accessories: salt and pepper.

Steps:

1. Cut the tofu into pieces and boil it in water. Kema thinks that cooking tofu will waste the nutrition in tofu.

2, another pot, boil the right amount of water, add pepper, ginger, salt, and boil.

3. Let the pepper water cool!

4. Put the tofu block into the pepper water, cover it with a layer of plastic wrap and wait for fermentation. If the temperature is 20 degrees, it will be fermented for three or four days.