What is the way to eat cotton grass?

You can be a cotton grass youth league.

Ingredients: cotton grass, salted egg yolk

Accessories: sesame powder, sugar, glutinous rice flour, corn starch, pork floss, corn oil and butter.

1, take the tender head of cotton grass, wash it, soak it overnight and wash it several times.

2. Put the washed cotton grass into the pot, blanch it and take it out.

3, put it into the cooking machine, you can add a little hot water to facilitate mixing, and the color of the juice is good.

4. Pour the cotton straw juice into the basin, add appropriate amount of glutinous rice flour, corn starch and white sugar corn oil, stir, knead into a ball, and cover with plastic wrap to wake up.

5. Pour a little corn oil and butter into the pot and heat it to melt. Chop the salted duck egg yolk and minced pork into a pot and stir well. You can turn off the fire in advance.

6. After the dough is fermented, it can be used to wrap egg yolk and fluffy stuffing.

7, on the pot, steam in cold water, put some oil on the surface appropriately, about 20 minutes, first fire, then medium fire.

8, about half an hour, after steaming, you can eat.