Shantou Oil Tea and Recipe

Ingredients: 2 small bowls of flour, 1 pinch of peppercorns, 2 small spoonfuls of oil, 2 spoonfuls of salt, peanuts, walnut kernels, melon seeds kernels, sesame seeds in moderation.

Practice:

1, walnuts, melon seeds, peanuts, sesame seeds ready.

2, first the walnuts fried and served.

3, peanut grains stir-fried sheng out.

4, melon seeds kernels, sesame seeds fried and sheng out, and then all the fried ingredients, crushed with a rolling pin for spare, (this step forgot to shoot, sorry)

5, the pot is hot, pour 2 tablespoons of cooking oil, put the peppercorns frying, peppercorns fish out.

6, add the flour and stir fry.

7, stir-fry a few minutes over high heat, turn the heat down for ten minutes, stir-fry constantly, stir-fry until slightly yellow, twist the spatula to open the powder into a ball, stir-fry loose.

8, then add crushed peanuts, sesame seeds, walnuts, melon seeds and stir fry.

9, and finally add salt or sugar and stir fry evenly.

10, scoop two spoons of fried oil tea, put into the broken into pieces of twist, directly into the right amount of hot water can make a bowl, you can also add water on the fire to boil a little.