Traditional Culture Encyclopedia - Traditional customs - Excuse me, do you want salt to make spaghetti? Still want to put something?
Excuse me, do you want salt to make spaghetti? Still want to put something?
When cooking spaghetti, you must adjust the taste and prepare all the ingredients in advance, which will be more convenient. Prepare mushrooms, carrots and onions in advance, as well as cherry tomatoes, parsley and peppers, and dice them for later use. Clean and peel the tomatoes prepared in advance, then cut them into small pieces and put them in a clean bowl for later use. Next, you can wash the pot and cook it. After heating, melt the butter in the pot. When the butter is completely melted, put the onion and garlic prepared in advance into the pot and stir fry. Put them on a plate for later use.
When the butter in the pot melts, you need to put the prepared tomatoes in the pot, stir-fry and stir-fry the excess soup, then pour the onion and the incense pot into the pot, stir-fry, add a proper amount of water and cook the soup. Then add tomato sauce and green pepper prepared in advance and cook for 5 minutes, stirring is needed during the cooking process to avoid burning the pot. At this time, put a spoonful of salt into the pot, then add oyster sauce and pepper. This is the preparation of sauce, and the pasta made with this sauce will be sweeter.
At this time, you can go below. Add some water and salt to the pot, add some olive oil, and put the spaghetti in the pot to cook for about 10 minutes. Be sure to prepare noodles in advance during the cooking process, and add noodles after the water boils. Then you can take out a clean plate and put the cooked noodles in the plate to cool. After the spaghetti cools, pour in the sauce prepared in advance, and keep stirring so that the delicious spaghetti is ready, and put some cherry tomatoes on it.
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