Does anyone know how to pickle this dried radish? It was brought from the northeast? I like it very much, but I don't know how to pickle it. There are sesame seeds in it, and sesame seeds are raw.

You can only feel it if you taste it. You can't just look at the pictures. If you only look at the pictures, it is estimated that the fresh radish is cut into strips or directly cut into strips (by tasting the taste). The picture looks like a pickled product, and it feels very soft. The stir-fried ingredients () are mixed with soy sauce and sesame oil, and the sesame seeds are sprinkled on it (the last step). If I am not mistaken, fresh radish should be cut into strips and dried for a period of time, then pickled (or soaked directly without pickling), poured with soy sauce and sesame oil for a certain period of time, then taken out, oiled (poured with boiled peanut oil) and sprinkled with sesame seeds. If it's peanut butter, it should be good. It should be like this.