Jianghu cuisine (exploring the depth and breadth of China cuisine)

Jianghu dishes are unique in China's traditional food culture. Its origin can be traced back to the ancient rivers and lakes, and it is a special dish created by Wulin people wandering between rivers and lakes to satisfy their hunger. With the passage of time, Jianghu dishes have gradually developed into a unique food culture and become an indispensable part of China food culture.

Characteristics of Jianghu dishes

Jianghu dishes are characterized by diversity and innovation. Because the living environment of Jianghu swordsmen is very difficult, they have to create various dishes to satisfy their hunger. These dishes also have a wide range of ingredients, including game, delicacies and seafood. Therefore, there are many kinds of Jianghu dishes, and each dish has its own unique characteristics.

Steps of making Jianghu dishes

The steps of making Jianghu dishes are not complicated, but some skills and experience are needed. The following are the basic steps to make Jianghu dishes:

1. Prepare ingredients: prepare ingredients according to the needs of the selected dishes, including vegetables, meat, seafood, etc.

2. Cut and match ingredients: cut and match ingredients as needed, such as shredding and dicing.

3. Cooking ingredients: cook according to the needs of the selected dishes, such as frying, boiling and stewing.

4. Seasoning: Add appropriate amount of salt, soy sauce, sugar, etc. according to taste.

5. Dishes: Dish the prepared dishes and put them in order.

Representative dishes of Jianghu cuisine

There are many representative dishes of Jianghu cuisine, among which the famous ones are:

1. Lobster fried rice: Fresh lobster fried rice, delicious.

2. Braised pork: cut the pork into pieces, stew with seasoning, and taste fresh and tender.

3. Boiled fish: Cut the fresh fish into thin slices, add various seasonings and cook, and the taste is fresh and spicy.

final result

As a part of traditional food culture in China, Jianghu cuisine has a profound cultural background and a broad mass base. Its diversity and innovation make people feel the profoundness of China culture while tasting delicious food. Let's explore Jianghu dishes, a unique food culture, and feel the charm of China traditional culture.