There are moldy dried tofu on it. Why can you still eat moldy things?

Tofu with a layer of moldy fur on it is called hairy tofu. Moldy hair is not really moldy. Some black particles are evenly distributed on the thick pure white hair, which are spores and a sign of the maturity of hairy tofu.

Maodoufu, also known as fermented bean curd, is a famous traditional dish of Han nationality in Huangshan City, Anhui Province. With tofu as the main material, a layer of white fluff grows on the surface of tofu through artificial fermentation, and then cooking accessories are added to process the dishes.

Extended data

The practice of hairy tofu

Preparation materials: tofu, steamer, Mucor.

1. Cut the tofu and put it evenly on the steamer.

2. Mix the strains with water and smear them on tofu. One kilogram of tofu is about 3 grams of Mucor.

Keep it in a cool and ventilated place for five or six days in winter and two or three days in summer.

Refer to Baidu encyclopedia-hairy tofu