In your memory of the most delicious northeastern food is what?

When it comes to our food culture, it can be said that "thousands of patterns, a hundred flavors", in the long history of our food has also formed a distinctive regional characteristics.

As the saying goes: ten miles of different winds, a hundred miles of different customs. Because of this, the formation of China's familiar "eight cuisines", respectively, Cantonese cuisine, Lu Cuisine, Sichuan Cuisine, Su Cuisine, Fujian Cuisine, Zhejiang Cuisine, Hunan Cuisine and Hui Cuisine.

In addition to these eight major cuisines, there is also a local cuisine in China, which is often called "the ninth major cuisine" of the Northeast. 2018, China's Culinary Association in the seasonal release of China's classic regional dishes, including 10 Northeast local dishes, are the characteristics of the Northeast classic dishes. In one way, it is also the most famous several traditional dishes of the Northeast local dishes.

When it comes to northeastern dishes, you can't go wrong with pot roast, which is a very famous northeastern "hard dish". Every year on New Year's Day, pot meat is a banquet must attend a dish, but also women and children's favorite special dishes.

The production method is to fresh pork sliced and washed, coated with flour and fried until golden brown on both sides, and then the tomato sauce, vinegar, rock sugar fried into the sauce river pot meat poured into the pan and fried a little out of the pot.

This way out of the pot meat taste sweet and sour, the meat is also soft and not greasy, very tasty. No wonder people in the northeast love to eat!

There is a very famous saying in the Northeast: Cuihua, on the sauerkraut! The sauerkraut in this is talking about sauerkraut white meat blood sausage. Now this dish in one fell swoop from the Northeast to the whole country, the fame is very big.

It's main ingredients are blood sausage, pork, sauerkraut production, well eat up meat fat and not greasy, and blood sausage is very soft and fresh, drink a mouthful of hot soup, fresh and mellow, very comfortable, winter food is not cold, summer food is not hot, with chili oil taste is a unique flavor.

Chicken stewed mushrooms, this dish is rich in dishes, the main ingredients are dried mushrooms, chicken, vermicelli, after stewing after the chicken is very fragrant, vermicelli will be full of meat flavor, hazelnut mushrooms rich mushroom flavor fresh let people drool. It's a great way to get the most out of your meal, and it's a great way to get the most out of your meal.

Killing pig dishes is also a favorite dish of Northeastern people, this dish is most common especially in the New Year. In Northeast China, it is also a food custom to kill a pig on New Year's Day.

A pig after the slaughter, people will make its body parts into dishes, the main thing is to make sure to keep the original flavor, mixed stewed out of the killing of pig dishes inside the ingredients are extremely rich, there is blood tofu, sauerkraut, blood sausage, pig's blood, etc., add sesame oil, five spice powder, salt modulation, the taste of tender original, fat and not greasy, love to eat meat friends do not want to miss!