Traditional Culture Encyclopedia - Traditional customs - Kitchen equipment are what
Kitchen equipment are what
2, conditioning equipment. Mainly includes the tabletop for cutting vegetables, kitchen knives, ingredients, tools and utensils for modulation, etc., which can be configured according to the specific needs of cooking.
3, cooking equipment. Various cooking tools, such as rice cookers, high-pressure purchase, high-frequency induction cookers, microwave ovens, microwave ovens, etc., the family kitchen can be based on their own needs and the number of family members to choose the appropriate equipment.
4, storage equipment. Storage equipment is divided into food storage and utensils storage two major parts, food storage is divided into refrigerated and non-cold storage, refrigerated is realized through the kitchen refrigerator, freezer, etc.. Utensil storage is for tableware, cooking utensils, utensils and other storage space, such as base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets.
5, eating equipment. After the meal is ready, you need a variety of containers to hold, easy to eat, including eating bowls, cups, knives, forks and other utensils.
Kitchen equipment is a collective term for equipment and tools placed in the kitchen or for cooking.
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