How to make mushroom balls, and how to make Hakka dry steamed mushroom balls?

Mushrooms are delicious, whether it's fried meat, soup or hot pot, we often eat them. My children are very picky about food, but they like mushrooms very much and don't like meat. So they had to put the meat they didn't like into her favorite mushroom, and the finished product was a lovely mushroom ball. Sure enough, wearing a coat to eat meat is popular.

Method for making mushroom meatballs

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1

Dice ginger and garlic.

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2

Soak in appropriate amount of boiling water and take the juice for later use.

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three

Chop shallots

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four

Cut the meat into small pieces.

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five

Put soy sauce, cornstarch, ginger, garlic, water, chopped green onion and proper amount of salt in the meat.

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six

After mixing the meat and seasoning evenly, marinate it with soy sauce, ginger, garlic, water and chopped green onion, and add some salt to the meat together.

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seven

Start washing mushrooms, clean them, squeeze them dry, and then put them in.

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eight

Go and eat mushrooms as small bowls.

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nine

Brush the inside and outside of mushrooms with thin corn oil and appropriate amount of salt, not too much.

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10

Put tin foil on the baking tray, put the processed mushrooms into the baking tray one by one, and preheat the oven to 200 degrees.

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1 1

Spoon the minced meat into the mushroom.

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12

Bake at 200 degrees for 20 minutes.

Finished product drawing of mushroom meatballs

Cooking skills of mushroom balls

skill

Because children don't eat Chili, I didn't add Chili when I made the meat stuffing. If I like Chili, I can mix it directly into the meat. Also, I hate chicken essence and monosodium glutamate, so I didn't add it to the meat stuffing. Favorite friends can adjust according to their own tastes.