What is the most commonly used seasoning for cooking?

Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite.

2. salt

Salt refers to sea salt, well salt, mineral salt, lake salt and soil salt from different sources. Their main component is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%. Salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities.

Step 3 refine sugar

White sugar is refined sugar made from molasses squeezed from sugarcane and sugar beet.

White sugar contains sugar, which is one of the main sources of nutrition for human body. The consumption of human body depends on the heat energy generated by sugar oxidation, and about 70% of the energy needed for human activities is provided by sugar.

4, monosodium glutamate

Monosodium glutamate is a condiment, and its main component is sodium glutamate. The main function of monosodium glutamate is to increase the flavor of food. It is most used in Chinese food and can also be used in soups and sauces.

5. vinegar

Vinegar is a traditional condiment in major cuisines in China.

Vinegar is a fermented sour liquid condiment, which is mostly made of glutinous rice, sorghum, rice, corn, wheat, sugar and alcohol.