The practice of Henan fried dough sticks —— Introduction of Henan fried dough sticks

1 500g of flour, add 5g of yeast powder and 5g of refined salt, then add two eggs, mix the flour with warm water, and stir into a floccule.

2. Knead the dough, add 15g cooked oil after kneading, knead the oil into the dough for two hours, grease the panel and knead it on the dough.

3. Divide into two pieces, pat flat, cover with plastic wrap, and wake for 20 minutes. Fold two noodles together, clamp them with chopsticks, put them in a pot and fry them at 70% heat, while frying, turn them over and fry them until golden brown. Take out the oil under control.

4. Fried dough sticks are a kind of food. The main raw materials are flour, yeast, edible alkali and so on. Auxiliary materials are water, sugar, salt, etc. It tastes bland. The main technology is frying, which belongs to snacks. People in China usually use fried dough sticks for breakfast.