Where is the roast goose delicious in Dongguan?

Roasted goose is one of the traditional barbecues in Dongguan, Guangdong Province, which belongs to Cantonese cuisine. Small and medium-sized Qingyuan black brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow it clean, coat it with five spices, sew it, scald the skin with boiling water, peel it evenly with cold water and sugar water, air dry it, then marinate it, finally hang it in an oven or an open flame, rotate and bake it, cut it into pieces and serve. Roasted goose is golden in color and delicious.

In Dongguan, there are many restaurants serving roast goose. Some popular restaurants include:

-Feicheng Roasted Goose Restaurant (Shilong Head Office): Located in Shilong Town, it is a well-known roasted goose restaurant serving delicious roasted goose and other Cantonese dishes.

-Roasted Goose Powder Dongguan Cuisine: Located on the 4th floor of Zone 8, First International, No.200 Hongfu Road, Chengnan District (opposite to the main entrance of the Convention and Exhibition Center), it serves Cantonese cuisine such as roasted goose powder.

-Hotan Hexiang Roasted Goose: Located in Hetian Village, Houjie, Dongguan, it is a roast goose shop with a good reputation and provides authentic Cantonese dishes such as roast goose.

-Restaurant near Yinfeng Road in Chengnan: There is a restaurant on Yinfeng Road in Chengnan. It is said that the roast goose is delicious and a cup of stew is served.

Of course, this is only part of it. If you want to try more roast goose restaurants, you can search and explore locally.