Why do many foreigners like Chinese food?

Traditional Chinese food is highly sought after in the world, and many food cultures have spread from China and become popular in all aspects abroad. Not only because it is delicious, but also because it represents China's historical deposits, people's living habits and respect for tradition.

First of all, roast duck and roast chicken are the most famous roasted foods in China. Roast duck is mouth-watering abroad for its tender meat and crispy skin sandwiched between fresh aromas mixed with nuts and scallions and garlic. Roast duck is complicated to cook, but it tastes great. Roast chicken is traditionally cooked by flaking the chicken and coating it with seasonings, then grilling it in a bamboo basket for a crispy, sweet texture. The attractive appearance and savory flavor make it especially popular among foreign eaters.

Secondly, hairy noodles are a truly traditional Han Chinese delicacy that is distinctly different from noodles. While hairy noodles are made from finely ground glutinous rice noodles that are boiled for longer, and the noodles are perhaps even softer like a towel, hairy noodles will have a denser texture. This type of hairy noodle was first linked to Chinese fermentation production techniques and is a traditional Han Chinese dish. From being hard to find locally, there have been many variations, from steamed to sweet and sour hairy noodles, and they are now gaining popularity abroad as well.

In addition, Ma Po Tofu is known for its unique seasoning and is one of the classic dishes in Chinese cuisine. Traditionally cooked with sesame oil, edamame beans, and bean paste, Ma Po Tofu is a spicy, tasty, and chewy dish that is often labeled as "one-taste knows how". Although its taste is very aggressive, its texture still attracts many foreigners, and it is considered the most popular Chinese food abroad.

Last but not least is lo mein, a familiar and well-received Chinese delicacy. Marinated meat is usually made from pork ribs and brisket, which are soaked in marinade before cooking, which keeps the original flavor of the ingredients and makes it more flavorful. The sweet and savory flavors are intermingled, the meat is soft and flavorful, and the marinade is sweet and fragrant, which is refreshing, making it very popular both abroad and at home.

Overseas, Chinese cuisine represents not only deliciousness, but more of a cultural essence and heritage, the profound Chinese food has a long history, and has become a representative of foreign cultural exchanges. The above are a few examples of the most famous Chinese traditional cuisine, sought after abroad, each of which is fully embodied in the traditional colors and cultural connotations, worthy of people to learn and praise.