Making method and formula of stir-fry cake

The practice of giving cakes is as follows:

Ingredients: 60g glutinous rice flour, 40g raw flour, moderate amount of red beans, 40g brown sugar and 200g water.

Tools: several pots and molds.

1. Red beans are soaked one night in advance and cooked for 20 minutes the next morning.

2. Mix sticky rice flour and raw flour with 100g water, and put brown sugar into the slurry and stir evenly.

3. Put the uniform slurry into the pot mold, then put it on the pot, steam it with boiling water for 20 minutes, then put it in the refrigerator for one hour, and then demould it.

The origin of alms cake:

Bogaozi is a snack popular in Hong Kong and a traditional snack with Cantonese characteristics. Bo Gaozi became popular with Love Endless, starring Liu Qingyun and Anita Yuen.

The finished cake is crystal white, smooth and smooth in surface, soft and smooth in texture, sweet in taste, sticky and tough to eat, and not sticky to teeth, and has a variety of flavors to choose from, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple flavor, shredded coconut flavor, pineapple flavor and so on.