The practice of Italian meatloaf. urgent

250g of chicken breast, 0/50g of lean pork/kloc-,2 eggs and a handful of coriander.

An onion and a glass of white wine. Appropriate amount of olive oil, pepper and salt.

Exercise:

1. Cut the chicken breast into pieces, and put in large pieces (don't cut it off).

2. Beat the eggs well, wash and chop the parsley, and add the egg mixture and beat well.

3. Spread the egg liquid into the omelet in the pan.

4. Add salt, wine and pepper to lean pork and mix well to taste.

(It is best to use whole meat)

5. Spread the omelet on the chicken.

6. Spread lean pork on the omelet.

7. Gently roll up the chicken breast and tie it tightly with twine.

8. Add olive oil to the pot and add onion to stir fry.

9. Add chicken rolls and fry them.

10. Turn gently and fry all the noodles thoroughly.

1 1. Add a glass of white wine and wait for the alcohol to evaporate.

Add salt, pepper and chopped parsley.

12. Add water (even chicken rolls)

13. Fire duration 10 minute, fire duration10.5 hour. Keep turning around.

14. If there is too much soup, take the lid off and drain the water.

14. The soup in the pot can be dipped or poured on the chicken rolls.