What is the modern catering industry and what is the traditional catering industry? I don't understand. T T, help me explain. Better have an example.

There are two kinds of traditional catering, and more of them build their own brands around similar characteristics such as big, unique and expensive. This kind of catering is more aimed at the political and business circles as consumers. The investment is relatively high, and the profit is of course objective, but the premise is to have contacts and strong funds. Modern catering and small-scale traditional catering are aimed at young people and low-consumption people. Less investment and less profit.

The disadvantage of traditional catering is that there is no specific process, and everyone has different tastes. Therefore, the higher the skills of chefs who study traditional catering, the higher their salary will be. This has led to the development of traditional catering more dependent on the level of chefs, while the environment is secondary. Similarly, this is also the advantage of high-end catering industry. The disadvantage of modern catering is that it is difficult to have its own characteristics. Of course, this can also be regarded as an advantage, that is, for the passenger flow of fast food, as long as the types of modern catering are increased, it can attract passengers. But what is certain is that modern catering will not focus on the harmony of its own tastes, and the environment and catering tastes will each account for 50%.