What are the delicious foods in Taizhou, Zhejiang?

Taizhou cuisine includes Wenling embedded cakes, clear soup for cooking, Xiao Huangyan fried noodles, Yongquan tangerine, No.1 cakes, eggs mixed with ginger juice, shrimps soaked, round boiled, mung bean vermicelli, mountain flour paste, cake-eating cones, egg white sheep tails, jiaozi cones, rice cakes, Sanhuang chicken and so on. Wenling embedded cake: it is a traditional fast food in which people in Wenling, Taizhou put their favorite dishes in fresh rice cakes. First, early rice and glutinous rice are ground into fine powder according to a certain proportion, steamed in a pot, and then beaten in a mortar with a wooden stick to make the cake tough. The tougher it is, the more delicious it is.

Broth cooking: It is unknown when minced meat cooking originated. At first, add some flavor to the cooked rice when eating, and pour the unfinished meat foam directly on the rice. Later it evolved into the current minced meat cooking. Stir-fry minced meat with seasoning first, then add broth to cook, stew it there after eating, and pour it on cooking when eating.

Xiao Huangyan fried noodles: Fried rice noodles really play an important role in Taizhou snacks, because they are all in cake containers with embedded cakes. The most distinctive feature is Xiao Huangyan fried noodles, which are made of five ingredients: minced eggs, mung bean sprouts, onions, Chinese cabbage and sliced meat. It is golden yellow, crisp and very attractive.

Yongquan tangerine: Yongquan tangerine near the sea is famous at home and abroad for its "wonder of the world, eating oranges with skins". Tested by the Quality Inspection Center of the Ministry of Agriculture, this orange is evaluated as "neat in shape, bright in color, thin in skin, crisp and tender".