Common practices of shortbread pastry How to eat shortbread pastry and how to make shortbread pastry and its ingredients

Food and efficacy: dessert/snack taste: original craft: baking butter in a dark oven. Making materials: main ingredients: 750g of wheat flour and 300g of eggs. Accessories: 200 grams of applesauce. Seasoning: 300g butter, 4g salt, 300g sugar, peanut oil15g. Characteristics of shortbread: This kind of cake is bright in color, crisp and delicious. Teach you how to make butter sculpture cake, how to make butter sculpture cake. 1. Put the jam in a bowl and put it in a decorative tool for later use. 2. Put the butter into the pot, stir until it is soft, add sugar, stir until it is milky white, add the egg liquid several times, and keep stirring. Finally, add refined salt and flour, stir well to form a thick paste, that is, butter paste, and put it into decorative tools for later use. 3. Put peanut oil on the baking tray, squeeze and frame all kinds of beautiful flower cakes with a pasting tool filled with butter, then squeeze and frame the flower cakes with a pasting tool filled with jam as an ornament, put them in the oven and bake until golden and ripe.

Petty bourgeoisie-food: eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.