Traditional Culture Encyclopedia - Traditional customs - Which food do you like best, car noodles, steamed rice rolls and thick noodles?

Which food do you like best, car noodles, steamed rice rolls and thick noodles?

With the spring breeze of reform and opening up, a lot of delicious food has begun, which is not only popular in the local area, but also can be eaten all over the country in a summer place. Bian Xiao has also eaten many special snacks since he was a child. Next, Bian Xiao will introduce some special snacks that Bian Xiao likes.

If rice rolls is steamed, many people in rice rolls may think it is the intestines of some animals, but it is not. Rice rolls is a special snack, which originated in Guangdong. Cantonese people like to eat flour very much, so flour is also a feature of Cantonese people. If we have to classify rice rolls, in fact, rice rolls belongs to Cantonese cuisine. Now that we see rice rolls, there are generally two ways to do it. Generally, Bula is called Bula rice rolls, and the other is directly steamed. Usually, the drawer-type rice rolls is called the drawer-type rice rolls.

And now there are many wrong classification methods. For example, many people like to classify rice rolls by land names. In fact, the classification of rice rolls is just different. But then again, people in every region treat rice rolls in a very different way, which has created a variety of rice rolls treatment methods, as well as rice rolls people with different shapes and tastes.

In fact, in recent years, more and more people began to like it. Bian Xiao likes Spring Festival Evening noodles just because it is convenient. Once upon a time, Bian Xiao didn't want to open a car Lamian Noodles booth in the dormitory. But for many reasons, it didn't come true. I believe many people like to eat chezai noodles like Bian Xiao, just because it is more convenient. In fact, the origin of Chezai noodles is similar to his name. He was a cheap commodity made during the economic depression in Hong Kong in the last century.

Great Rivers and Mountains of the Motherland Great Cuisine of the Motherland Our country has a vast territory, rich products and numerous ethnic minorities, which have created different food cultures, different customs and habits, and different plants and crops. This indirectly makes our food rich and colorful, and each place has different specialties and different specialties. In recent years, with the gradual improvement of living standards, many people began to choose to travel by car. Although the scenery along the way is beautiful, sometimes you will encounter beautiful scenery. Simply stop and maybe you will find a different place. Slow down, find the last trace of peace in this noisy society, find food that suits your taste buds, and maybe you will find a new world.