Correct method of boiling sugar cane water

The correct way to boil sugar cane water is as follows:

Peel and cut sugar cane into pieces, and add water to the pot. After the fire boils, turn to low heat and cook slowly for half an hour, and filter off the bagasse.

I think we can add red dates, medlar and so on. In order to improve the taste, ginger slices can be added in winter to drive away the cold.