Cuisine of Wuji County

Wuji County cuisine has Wuji noodles, seven Kap whole sheep feast, Wuji steamed bowl, Wuji boiled vegetables, Wuji steak cake and so on.

1, Wuji Noodles: Wuji Noodles is a local specialty snack, commonly known as noodles. The long, round and thin noodles are fragrant, hot and have a very good taste.

2, Seven Kap Whole Lamb Banquet: Seven Kap Whole Lamb Banquet is a specialty of Seven Kap Town, Wuji County, Shijiazhuang City, Hebei Province. Seven Ji "whole sheep food" is one of the wonders of the materials used are slaughtered now, plus sheep head, lamb chops, legs, hooves, all organs, and then by the traditional method of careful cooking, which can really afford to say "whole sheep food".

3, Wuji steam bowl: steam bowl is actually mainly composed of pork production of sixteen dishes. Wuji folk wedding steam bowl with black coarse porcelain bowl, generally meat and vegetarian half. The meat dishes are square meat, crispy meat, buckled elbow, meatballs, tofu sandwich meat, cabbage wrapped meat, egg rolled meat, etc., the material is selected elbow meat, hindquarters meat; vegetarian dishes are tofu (fried tofu or white tofu), seaweed, vermicelli, mushrooms, stew and seasonal vegetables (such as radish, cabbage, eggplant, etc.). Its meat dishes are all boiled and then steamed using a unique technique, following strict procedures and processes. Its skills are mainly in the selection of materials, knife skills, mastery of the fire and the choice of ingredients.

4, Wuji simmering vegetables: cauldron dishes in Wuji called simmering vegetables, the practice is very simple, several kinds of home cooking vegetables into the cauldron together or boiled or stewed to a certain degree of fire into the "cauldron dishes". Simmering and stewing in a variety of dishes each other light lending flavor, mixed but not chaotic, more but not trivial.

5, Wuji steak cake: steak cake is a summer snack, steak cake is the main ingredient of buckwheat noodles, plus pepper, cumin and other seasonings, stirring well, boiling water in the pot, cooked while hot and shaped into two or so round cake, held in the plate pat flat to cool, when eating the steak cake cut into small pieces, dipped in garlic paste, balsamic vinegar, ginger, green onions, sesame oil and other seasonings with a good, with a garlicky and tasty, soft and strong characteristics.