Chongqing winter eat what

Chongqing winter generally eat hot pot. Chongqing hot pot is one of China's traditional way of eating, originated in the late Ming and early Qing dynasties in Chongqing Jialing River area, was then in the Jialing River basin of Chaotianmen and other Chongqing dock on the boatmen's main dining, the main raw materials and ingredients are chili, beef tripe, ox blood Wang, etc., so Chongqing hot pot is also known as maw hot pot or spicy hot pot.

What to eat in Chongqing in winter

Chongqing hot pot in the cuisine belongs to the Sichuan cuisine under the river gang Yu faction of Sichuan cuisine, is the "Chongqing ten cultural symbols," the first.

Chongqing hot pot in the formation of a unique culture, the emergence of a Guinness World Record "Dezhuang big hot pot", hot pot diameter of 10 meters, a wide area of 31 tons, can be used for 56 people at the same time dining.