How to make bean paste buns?

The preparation method of that bean paste bag is as follow:

First, mix flour, yeast and sugar, then add warm water to make flocculent dough, knead it into hard dough, and cover it with plastic wrap to make it twice the size.

Let's wake up the dough before making red bean stuffing; Wash the red beans and put them into the pressure cooker, add four times of water, and improve the lid to choose the bean tendon key.

After the program, the red beans are soft and have no excess water. Such red beans are easy to fry.

Put the braised red beans in a wok, stir-fry some water vapor first, and then add brown sugar. The amount of sugar can be controlled according to your own preferences, and can also be increased or decreased according to recipes.