Traditional Culture Encyclopedia - Traditional customs - What are the specialties of Macheng?
What are the specialties of Macheng?
Macheng specialty 1: Fuzihe salted duck
Fuzihe salted duck is a traditional dish in Macheng, Hubei Province. Its production process is fine and the materials are exquisite. Duck meat is used as the main raw material, and salt and other seasonings are used to make it according to the traditional production method. The salted duck produced is tender, dense and fragrant, "dry, flat, crisp, rotten and fragrant".
Macheng specialty 2: Macheng Ciba
Macheng Ciba is a traditional famous food in Macheng, Hubei Province. In Macheng, this used to be a very grand thing. Can only be eaten during the Lunar New Year, Long Summer and Mid-Autumn Festival. Its production method is very elaborate. It is made of high-quality glutinous rice as the main raw material and refined through multiple processes. Delicious and delicious.
Macheng specialty 3: Dongshan old rice wine
Dongshan old rice wine is a special wine brewed by glutinous rice in Mu Zi store and Dongcheng ancient city in the eastern mountainous area of Macheng city. Clear color, mellow and sweet taste, thick without hurting the spleen and stomach, light without lack of stamina. According to the analysis of relevant departments, the wine contains polysaccharide, reducing sugar, protein, 16 amino acids, as well as calcium, sodium, magnesium, zinc, manganese, iron, vitamin B and so on, which is quite rich in nutritional value.
Macheng specialty 4: Macheng Chili
Macheng Zanthoxylum bungeanum is a specialty of Macheng, Huanggang City, Hubei Province. "Macheng Pepper" has neat fruit shape, bright color, thin skin, thick and crisp flesh, slightly spicy, delicious taste and rich nutrition. Soluble sugar is more than 1.5%, and crude fiber is less than 1.5%. The planting area is 6700 hectares and the total output is 800,000 tons. Products sell well in more than a dozen large and medium-sized cities such as Shanghai, Wuhan and Guangzhou.
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