New Year's Eve in addition to rice steamed buns, your family has what often eaten staple food?

Mara cake materials: white shark mara cake powder 500 grams, 4 eggs, yeast 7.5 grams, 450 grams of water, 180 grams of brown sugar, baking powder 3 grams Practice: 1, first of all, the brown sugar and water mixing and melting, and then filtered off the residue of standby, the eggs add yeast and mix well 2, then the brown sugar water poured into the egg, and then will be mara cake powder and baking powder with sieve poured into the 3, hand pumping all the time mixing smooth without granularity, and then leave to ferment for about an hour, about hair to double the size of 4, directly into the steam oven, the time to choose about 30 minutes on the good, such as steaming is not in a hurry to take out, simmer for a few moments. red bean glutinous rice cake ingredients: glutinous rice, red beans, red dates, sugar, first of all, glutinous rice and red beans are to be soaked in advance, I am generally a night in advance, glutinous rice to taste soft and tasty, soaking is indispensable. The next day will be soaked glutinous rice clean, drain the water into the Zhen rice desugar steam rice cooker filter sugar retort, and then add enough water at once, because the glutinous rice absorbent, so the amount of water can be no more than the surface of the rice 1.5 centimeters, choose to desugar the rice steamed on 22 minutes can be. Steam rice, we come to deal with red beans, red beans into the micro-pressure frying pan, add 2 sections of finger height of the water, bring to a boil and then turn to a low simmer, about 30 minutes to become. Of course you can also use a pressure cooker that will be faster. Wash the jujube, then cut into pieces with scissors, remove the center of the fit, the amount of jujube and red beans required to be able to cover the surface of the glutinous rice 3 times as much as possible. When the glutinous rice flour steamed, the next step is to do the red bean glutinous rice cake, prepare a live bottom round mold, first spread a layer of red beans and red dates, and then sprinkle sugar, and then fill in the glutinous rice slightly pressed down, according to the order of the red beans and red dates again, sugar, and then spread the glutinous rice, and finally on top of the dates, red beans and sugar, all a **** is sprinkled with 3 times the auxiliary materials, so the glutinous rice is also paved with 2 layers. Next, in the sugar rice cooker with enough water, will be wrapped in tinfoil mold into, select the steam function time 45 minutes or so on it. Small nagging: 1, glutinous rice and red beans to be soaked overnight in advance, and steamed glutinous rice when the amount of water to steam rice more than some, about 1.5-2 cm appropriate, so that the texture to be soft and sticky. 2, I use the mold is non-stick, if your not so to brush a thin layer of oil. jujube brown sugar rice cake materials: white shark special rice cake powder 500 grams of brown sugar 400 grams of lard 20 grams of jujubes (garnish with) 430 grams of purified water practice: brown sugar into the water, heated to melt, while hot, the lard into the mixing well, cooled to be used (after the melting, you can also filter, to avoid brown sugar residue left behind), and then the cooled and filtered brown sugar water poured into the powder mixing to the state of no particles of fine then, and poured into solid bottom molds, the surface of the cake. Pour into the solid bottom mold, the surface with red dates decorated with the next, into the boiling steamer steam over high heat for about an hour, cooled and sliced waxy taro cake materials: taro 900 grams of Chinese sausage 40 grams of radish cake powder 400 grams of seaweed a little water 600 grams Accessories: a little bit of garlic Salt Pepper First of all, we have to taro peel and then wipe the shredder rubbed into a fine shredded standby, Chinese sausage should be finely diced, there is also a little bit of garlic chopped up! Standby will be powder and water according to the proportion of mixing, and then mix well, direct hot pan cold oil, garlic and sausage into the sausage into the diced stir-fry until sausage diced transparent, out of the flavor, and then add taro wire continue to stir-fry for a few moments, and then add just over the material of the water boil and simmer a few minutes and then seasoning and radish batter poured in, here to pay attention to the ha, pouring into the time to turn to a low flame, and use a spatula to stir constantly to avoid uneven batter mixing to a very thick state when the taro semi-finished product into the oiled mold, try to choose a deep dish is some height, so that the finished product is also very good-looking steamed, and then put into the steamer, steam and steam for about 1 hour. When cooled, inverted and detached from the out, very attractive and very tasty moral and good, the New Year's family must have, you also try it.