Recipe and practice of baklava?

The ingredients that need to be prepared in advance include: 500g of flour, 290g of water, 2g of salt, 1 tablespoon of seasoned oil, 3g of yeast, moderate amount of sugar, moderate amount of pepper, moderate amount of sesame.

1, flour, yeast and salt put together, as shown in the picture below.

2. Add water and knead the dough as shown in the picture below.

3. Then pour in the oil and continue kneading, and let it rise for 30 minutes.

4: Heat the oil in a pan and fry the flour.

5. Stir-fry into the shortening, as shown in the picture below.

6: Take half of the dough and roll it into a cake.

7: Spread the shortening, salt and pepper.

8: Then roll it up as shown in the picture below.

9: Divide it into 4 parts, roll it up a bit and then flatten it with your hands, as shown in the picture below.

10: Use a rolling pin to roll out the pastry.

11: Grease the pastry with oil, as shown in the picture below.

12: Sprinkle the prepared sesame seeds as shown in the picture below.

13, put into the oven, upper and lower heat for 20 minutes, time to remove, so that the yakisoba is ready.