Unique customs of the Korean people, Korean life characteristics and customs?

The Koreans (Korean, English) Korean ) are an ethnic minority in China, migrating from the Korean Peninsula in the 17th century.

Mainly located in the northeastern provinces of Jilin, Liaoning, and Heilongjiang, with a few scattered in Inner Mongolia and some cities in the interior.

The areas inhabited by the Korean people, especially Yanbian, are characterized by the comprehensive development of agriculture, forestry, animal husbandry, by-products and fishery production.

Yanbian region is the famous rice country in the north of China, and is also one of the main production areas of roasted tobacco in China.

Yanbian yellow cattle is one of China's five local breeds of yellow cattle, ginseng, deer antler are renowned at home and abroad.

The Korean people are known for their emphasis on etiquette, and have been called the "country of oriental etiquette".

The Koreans pay special attention to the language they use when interacting with others.

The Koreans have three grades: "honor", "reciprocity" and "modesty".

Newborns are called "honorific" to their elders, and they are called "respectful" to their wives and husbands. Siblings who are a year older must also be addressed with honorifics, not by their first names.

The use of honorifics is required even when meeting for the first time in normal times. To do otherwise is impolite and must be condemned by public opinion.

Elderly people are universally respected at home both in the morning and in society.

I always eat my meals without sharing the table with my juniors. The whole family must wait for the old man to return before eating.

Generally, the parent and child are in different seats and the descendant at the same table is not supposed to drink, but must turn around and drink when given permission to do so.

After the elders have raised their glasses at the table, the rest of the table may take turns raising their glasses.

The juniors should not borrow money from the elders when they smoke. Don't point it at the fire.

Elderly people, elderly people go out, the whole family should bow, the same way when the juniors should follow the elderly.

When parents lose their labor force, regardless of the number of children and rich or poor, the eldest son should support them.

Every holiday, the other children have to bring their families to see their "big brothers" (older brothers), and the parents can go to the other children's houses, but when they are sick, they have to stay at the eldest son's place. This is the obligation of the eldest son as set by the Koreans.

"Hwaja" (Hwaja (60 years old)) is one of the most solemn of the toast customs of the Koreans, when a sumptuous banquet is set up to entertain the old people of the whole village, *** enjoying the fun of it, and drinking frequently at the banquet to wish the old people a long life.

The Korean people not only respect the old and love the young, a new life is born, the child to raise the family for many days to celebrate, to the age of one week, but also to hold a grand celebration, family and friends to attend the celebration, and then every year to the child's birthday.

The Koreans attach particular importance to children's education, whether the family has no difficulty to try to let the child study, because the child is close to the school, you can focus on moving the family, educate the child politeness.

It is especially worth mentioning that Korean women, who do housework at home and physical work outside, and the relationship between upper and lower levels of the family and neighborly relations rely on women's moral cultivation.

Korean houses are unique, mainly bungalows, which are divided into two parts of external structure and internal contradictory structure.

The external structure also has many features.

Once upon a time, houses were built with many trees. The roofs were covered with straw, straw, straw or tiles, and the walls were painted white with mud. The columns were round, square, and cylindrical with swollen bellies and straight ones. Especially the bulging columns adorned the house majestically, and the front of the columns had crossbeams and a main house, supporting the roof, roof, roof with sturdy arches of various shapes.

The grass used to be cut on the roof more often, but now there are roofs, divided into overhanging mountain style, factory hall style and resting mountain style. The overhanging mountain style is a double-drop roof, the factory hall style is a four-drop roof, and the Hugh mountain style is a mixture of the upper part of the overhanging mountain style and the lower part of the factory hall style, with eaves formed around it, which is majestic and beautiful.

The outer wall of the swan used to have a lot of earthen walls, but now it is specialized instead. Earthen walls are first built with spikes to form curtains, and then plastered inward with mud and silt.

The internal structure generally consists of three parts.

In the center is the storeroom, there is no kang in the storehouse, and the door is connected to the storeroom; on one side is the dwelling, which is all laid out on the kang.

Housing is divided into upper and lower households, the lower house is usually divided into two rooms with a warm kang, the upper room where the old man lives, the sunrise one is the guest room, one is the son's bedroom, and each is separated by a side-pushed door panel, which is opened at any time

Households have doors leading to the outside, which are latticed with latticework of various patterns and carved grids, and the windowpaper is now mostly changed to glass window frames.

There is a distinction between male and female guests entering the house, with men going into the guest room and women going through the stove into the kang. It is impolite not to do so.

Shoes must be removed when entering the house. In the past, mats made of reeds and beams were laid, but now they are made of artificial fiberboard and oiled yellow paper with turpentine on top, and the walls and ceiling are framed with lakes of flowery paper of different colors, so that the whole room is bright and clean.

Heating mainly depends on the kang, a fire is made at the stove and the smoke heats the kang through the hole of the kang, and the whole room is warmed up.

The diet of the Korean people has a unique style and is prepared in a variety of ways.

The staple food is mainly rice, and the most national characteristics are rice cakes and cold noodles.

Nian Gao is the staple food of the Koreans for New Year's Eve, red and white celebrations, and entertaining guests, and is as important as dumplings for the Han Chinese.

The chopsticks and rice and soup are distributed in a certain place.

Chopsticks should be placed on the right side of the person eating, rice on the left side of the table, soup bowls on the right side, dishes with soup closer together, dishes without soup in the second place, seasonings in the center, etc.

Mourning and festivals do not kill dogs and do not eat dog meat.

Korean cold noodles is unique, the Korean people have the habit of eating cold noodles on the fourth day of the first month, the day to eat long cold noodles is considered to be "long life 100 years old", so it is also known as "longevity noodles".

The Korean people like to eat dog meat, especially on the day of the three volts to drink dog meat soup is a habit. They cook dog meat and dog meat soup with unique flavor and delicious taste, which can protect them from cold in winter and relieve heat in summer.

Spicy cabbage is the Korean people love to eat kimchi, characterized by bright color, delicious flavor, cabbage white, red pepper, ginger yellow, garlic slightly green, pleasing to the eye, people's appetite. A mouthful of sour, sweet and salty, the more you chew the more flavorful, popular among people of all ethnic groups.

Rice wine is a favorite drink of the Korean people.

Rice wine is an excellent choice for entertaining their guests, and the hosts always bring homemade rice wine when guests visit.

This wine is a little whiter in color than yellow wine and a little sweeter.

But it should never be drunk. This rice wine starts off with very little degrees, but then it becomes spirited.

And, when drinking with elders, you should move your head to one side to drink and not toast to them. Otherwise, there is no respect for elders.

The Koreans like to wear white clothes, usually short and long.

Men's tops have no aprons and are tied with cloths and kanji, and underwear with fat legs and strings on the legs.

Women's short clothes are slanted without buttons and knotted with ribbons, and long dresses are divided into skirts and tube skirts.

Elderly women tend to wear long white skirts, middle-aged women tend to wear wrap skirts with long heels.

Young women's skirt width is mostly brightly colored satin.

More recent men tend to wear flat, white rubber shoes and straw shoes for labor.

Women wear boat-shaped rubber shoes.

Nowadays, except for festivals and national gatherings, the Koreans hardly wear national costumes, which are similar to those of the Han Chinese.

Head-carrying is a unique labor habit of Korean women.

They learned to use their heads from an early age and mastered the skill well when they grew up.

Whether it's water tanks, grain bags, packages or anything else, they don't carry it on their shoulders, backs or in their hands, but carry it on their heads and walk freely.

In Korean weddings, the pre-marriage betrothal generally goes through the formalities of proposing marriage, proposing marriage, fixing an auspicious date, and sending a bride price.

The "matchmaker" is necessary in order to convey the contact between the girl and the clique.

First of all, the man's family should bring the matchmaker to the woman's family to "see the goodness". This is similar to the Han Chinese "matchmaking". If satisfied, the man will formally propose to his daughter, and if the woman agrees, the man's family will give her the "four pillars".

The so-called four pillars, is written on a piece of paper and the name and the stars of the constellation (birth year, month, day and hour), the woman took her daughter's four pillars towards the "dome".

The "dome of the conjunction" refers to whether the male and female phases are incompatible with each other.

If the Chinese zodiac sign is suitable, the woman can tell the man's family through the matchmaker, for the two "match", the man can "choose the date" to arrange the wedding date to the woman's family to send the bride price. Usually need "blue satin", "red satin" and so on.

To the wedding date, the groom should be accompanied by the elders to personally welcome, on time into the woman's home, offering to bring the wood carved geese. The metaphor is that in the future, they should spread their wings and fly like geese and never be separated.

Then held a "mash ceremony", the woman in the center of the main room east-west placed two tables, the middle of the green pine and bamboo, pine, bamboo, green and red line on both sides of the table placed on the wooden gun, wine and food, under the leadership of the officiating person, the Western bridegroom to the opposite side of the bride's toast.

Next, the groom went into the house to get the "big table" prepared for women, placed fish, fruit, cakes, sweets and other food. During the "big table," the groom must sit upright, not joke around, and thank his parents and guests without being rude.

After this procedure, the groom can ride a horse with a car and the bride to get married.

The Koreans have a special wedding ceremony called "marriage ceremony". A marriage ceremony can be held if the couple is alive for the 60th anniversary of their marriage and if none of their children die young, as long as they have grandchildren.

At the wedding, the two people must wear the same dresses they wore when they got married, and the ceremony is no less solemn than for young people. On this day, children and relatives, who have been far away for generations, toast the old couple in order of age and kneel down to show their blessing.

Then, the two happy old people got into the wedding car and went around the village, where neighbors, men, women and children came to give their blessings for a long and healthy life.

The Korean people are cheerful, can sing and live in affluence, every festival, everywhere can hear the beautiful sound of the ancient gayaqin, long drums, hole piece, people wearing gorgeous dresses pressure springboards, swings, wrestling, the atmosphere is very enthusiastic

In Yanbian, the traditional festivals of the Korean people are the Spring Festival (the Festival of the Head of the Year), the fifteenth day of the first lunar month, Ching-ming, the cold food, the Dragon Boat Festival, the Mid-Autumn Festival, winter solstice, and so on. Children's Day on June 1, Old People's Day on August 15, and "State Day" on September 3 are also festivals that the Korean people attach great importance to.

In addition, there are the 1st anniversary of the birth of a baby, "Hwaja", "Hwaja", "back to the wedding", "60th wedding anniversary " three family holidays.

The Hwaja Festival is the anniversary of the 60th anniversary of the birth of the Joseon peopleThe Hwaja Festival is the anniversary of the 60th anniversary of the marriage of the Joseon people.

Every time there is a H?nga Festival or a wedding, children, relatives, friends and neighbors congratulate the old man.

The Hyejap Festival is the Spring Festival of the Korean people, which is one of the most joyous festivals of the year for the Koreans.

The Koreans used to have tug-of-war competitions on the first day of the year. Teenagers shot arrows and fought "stone battles", girls jumped on springboards and swung on swings, and children flew kites.

Relatives and friends also try to get together, eat and drink, sing and dance, and enjoy themselves.

The Spring Festival is the biggest festival of the Korean people.

At the beginning of the new year ancestors are worshipped, and children dress up in gorgeous kimonos to pay their respects to the elderly and elders.

On the 15th day of the first lunar month, Korean men, women and children eat rice with grains and drink wine.

The 15th day of the 6th month of the lunar calendar is the traditional festival of the Joseon people called "Rudou Festival".

The Koreans gather together to pray for calm and health by holding rituals, dancing and washing their heads according to custom.

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