How to eat Bulbus Allii Macrostemon?

Bulbus Allii Macrostemon can be used as food to cook porridge, which has the function of promoting qi circulation and relieving pain. Moreover, porridge is easy to eat, as long as you add appropriate seasoning, it is healthy and convenient.

2. Herbal decoction

Bulbus Allii Macrostemon is often eaten with the remaining medicinal materials. Because of its high medicinal value, it can play an effective role for many people with different symptoms to use different medicinal materials. Under normal circumstances, the dosage of Allium macrostemon is 5 ~ 10g for dry food and 30 ~ 60g for fresh food. Remove residue and get juice, which can be drunk or fried.

3. Condiments

Allium macrostemon can also be used as a food seasoning. In a normal diet, it can be cooked with some meats, such as chicken and pork. As a seasoning, Allium macrostemon can regulate qi and relieve depression, relieve chest pain and treat retching and other symptoms.

4. Soak in sweet and sour water.

If you have a bad appetite and indigestion at ordinary times, you can soak the onion and eat it with white sugar and white vinegar. Wash the Allium macrostemon Bunge, drain the water, put it in a sealed container, add white sugar and white vinegar, and soak it for 10 day. Sweet and sour garlic tastes sweet and sour, and has the effects of appetizing, strengthening the spleen and sobering up.