The fastest way to make fried dough sticks, how to eat well?

500 grams of ordinary flour

Angel fried dough sticks leavening agent 10g

Sugar10g

7 grams of salt

Water 300 grams

Proper amount of oil

What's the fastest way to make fried dough sticks?

Mix all the materials except water and stir well for one minute.

Add water slowly.

After stirring until there is no obvious dry powder, turn to fast gear and time it for two minutes. If you rub it by hand, just rub it until the surface is smooth, about 10 minutes.

Rub it into a picture, then put a layer of oil on the surface to prevent it from sticking, and finally wrap it with plastic wrap and relax for 2 hours.

When the time comes, flatten the dough slightly, with a height of 0.5 cm and a width of 6 cm (because my pot is relatively small, it can't be too wide, or it will bend).

The oil temperature must reach 200 degrees, which is very important! ! ! ! If you don't have a thermometer, you can pull some noodles and put them in, as long as they float in about 4 seconds, okay?

When the fritters float, turn them over again to make them rise. This step is crucial! ! ! !

In this case, it is basically shaped and can be fried until golden on both sides.

Does it taste good？ delicious