What are the specialties of Germany?

In Germany, every place has its own sausage varieties that it can be proud of, among which the sausages of Gottingen and regensburg have been famous since the Middle Ages. There is nothing like Thuringia's sausage, which can be roasted and eaten with the good taste of marjoram spice.

Residents in Kassel like to eat their own liver sausage, while people in Schwaben are obsessed with black sausage with spices such as thyme, cloves and beans. There is also a finger-sized sausage from Berlin. Slice the sausage, coat it with tomato sauce and sprinkle with a thin layer of curry powder. Delicious and fresh.

It is very famous, and there are many kinds. The butcher shop is whole, strung, sliced and dazzling. On the menu of the restaurant, intestines also occupy an absolute advantage, such as sausage salad, agricultural sausage, Bavarian white sausage, wieners, blood sausage, Nuremberg sausage and so on, as well as countless local flavors.

Second, German trotters?

German pig's foot is a world famous dish and one of the traditional German cuisines, which is especially popular in Bavaria. German pig's feet generally choose pig's hind legs with thicker fat, marinated and boiled or roasted with fire, and served with German sauerkraut.

Roasted German trotters are characterized by crispy but not dry trotters, strong chewing and full pork. When you eat German trotters, it is usually accompanied by authentic German beer.

Third, German wine?

German wine is a wine produced in Germany. German wine is produced in 13 grape growing areas, and 65,000 grape growing enterprises are scattered in these areas to grow grapes with regional characteristics. Grape growing areas in Germany are mainly concentrated in the west and southwest of Germany, with the exception of Saxony and Salle-Winstuart in the east.

There are nearly 140 grape varieties planted, but only more than 20 varieties are popular in the market, mainly white grape varieties Riesling and Muller-Turgao. Among the wines produced in Germany, white wine accounts for 65%, and the remaining 35% is red wine. About a quarter of the total output of 900 million liters per year is exported to foreign countries, mainly the United States, Britain, Japan and Scandinavia.

Fourth, Mei Sen porcelain?

Mei Sen porcelain is the first porcelain in Europe, and German "Mei Sen, Mei Sen" is the earliest porcelain factory in Europe and one of the best porcelain manufacturers in the world. It is called the Rolls Royce of porcelain. Since the birth of Mason Mei Sen Porcelain, the gypsum molds of every product have been preserved, with * * * 175000 pieces.

But Auguste the Great was not satisfied with using porcelain as an art collection. He hired a chemist named Berg to imitate porcelain. After numerous experiments, Berg finally solved the secret of China porcelain.

On a cold winter in 1708, he successfully fired a white and transparent porcelain. 17 10 "mason Mei Sen" national porcelain factory was established. After a long time, the whole European porcelain manufacturing industry was subjected to "Mason Mei Sen?" Influence of porcelain style.

5. German wonton?

German wonton (German: Maultasche) is a special pasta in Schwaben, Germany. The main raw materials are pork, spinach, bread crumbs, onions and so on.

The stuffing of German wonton is made of minced pork, spinach, bread crumbs, onions and some celery. Sedir; Then wrap the stuffing with dough. German wonton is very similar to Italian jiaozi, but German wonton is a little bigger. The size of German wonton is 8 to 12 cm, generally two to four for one person.

Baidu Encyclopedia-Sausage

Reference to the above content: Baidu Encyclopedia-German trotters

Refer to the above content: Baidu Encyclopedia-German wine

Refer to the above content: Baidu Encyclopedia-Masons Porcelain

Refer to the above content: Baidu Encyclopedia-German Wonton