Tianjin Food IntroductionTianjin Specialty Food

Tianjin is an important city in China with a vast area, beautiful environment and mild climate. Tianjin is one of the most popular tourist cities in China, with many attractions in the city and a lot of specialties. When traveling in Tianjin, we recommend the Eight Big Bowls, cooked pear cake and Tianjin altar meat, among other cuisines. For more information on other cuisines, see below.

Eight Bowls

The eight bowls can be eaten individually or combined according to your taste. "The eight bowls are divided into three grades: coarse, fine and high. And there are vegetarian eight bowls and "back" eight bowls. Coarse eight bowls by fried shrimp, slice of fish, braised balls, braised slippery fish, blanch white shredded pork, dugout gluten, roasted meat, fried meatballs, loose meat and other selections and combinations; fine eight bowls by fried green shrimp, braised two shredded chicken, burned three shredded, stewed, egg custard with crab, sea cucumber meatballs, meat, chicken in clear broth, dismantle the chicken braised chicken, home boiled fish, slipped two mushrooms and other selections and become; high eight bowls by the shark's fin four shredded, a product of the Government Bird's Nest, the entire family of Shark's fin cover cap, Osmanthus fish bone, shrimp egg custard, slippery oil cover, roasted scallops, scallops four silk, longevity word meat, happy word meat and other combinations. "Vegetarian eight bowls," more for mourning or reward monks and Taoists, not mixed with meat and fishy materials, generally Duk gluten, fried dumplings, vegetarian chowder, fried cluck _, braised vegetarian cap, braised fresh mushrooms, fried vegetarian goose neck, vegetarian roasted eggplant and so on.

"Back to the eight bowls" are mainly vegetarian, in addition to beef, mutton, chicken, duck, fish, shrimp are included in the eight bowls.

ripe pear cake

also called bowl cake, in fact, has nothing to do with pear, is a very traditional folk snacks in Tianjin. It also has a serious scientific name "cauldron cake". "Cauldron" (pronounced "gift"), is an ancient cooking utensil, the bottom has many small holes, steam can be through these holes will be in the container of food steamed. To make it, rice flour is first ground into rice flour in a wooden steamer, and the steam from the steamer is used to steam the rice flour and put various kinds of jam on top. The taste is average, but children like it better, and it's fine for first-time tasters.

Tuk gluten: gluten everywhere, Tianjin's also unique. This kind of gluten cooking can be described as meat can be vegetarian, and now to Tianjin restaurants to eat, many foreign friends will also order shrimp duchess gluten. In fact, this kind of gluten is a common raw material, in the market can also buy, like to eat can buy some home to do it yourself. But the thick and chewy texture is also Tianjin authentic.

Tianjin altar meat

Tianjin altar meat, named after the use of ceramic altar burning. Pork soaked in boiling water, cut into pieces to take a special small altar pavement plate bone, put meat seasoning meat skin sealed altar mouth, simmering cooked, into the bowl solidified stereotypes. Presented date red, crystal transparent, oily rotten slippery, fragrant and flavorful, fat but not greasy. Heating before eating, the flavor remains unchanged, can also be with cabbage, gluten, potatoes and so on. It is a winter seasonal dish. Has a history of more than 200 years.

Popping three samples: popping three samples, also known as the old popping three, is one of Tianjin's traditional dishes. The main ingredients are pork, pork liver and pork waist, etc., the mouth is slightly heavier, more salty. Pork waist has the effect of tonifying the kidney qi, opening the bladder, eliminating stagnation, and quenching thirst. It can be used to treat kidney deficiency and waist pain, edema and deafness. People with high blood fat and high cholesterol should avoid eating.