How long does it take to steam rice cakes?

The rice cake can be steamed for about 40 minutes.

Put the cooked rice cake in a pot and steam it for about 40 minutes. When the hard rice cake becomes soft and feels like a Q-bomb, it means it has been steamed. Don't rush out the steamed rice cake. It is best to turn off the fire and stew in the pot for 5~ 10 minutes before taking it out. At this time, the rice cake will be soft and waxy.

Skills of steaming rice cakes

1, I want to make the rice cake soft and sweet, and add brown sugar. Steamed rice cake with brown sugar means prosperous, sweet, sweet, sweet and burnt.

2. Glutinous rice flour is sticky. Rice cakes steamed directly with glutinous rice flour are sticky and easy to collapse, while sticky rice flour can reduce viscosity without losing soft and waxy taste.

3. Spread oil paper or a layer of oil on the container for steaming rice cakes, and pour the batter into the mold. Put a little water on the mold for steaming rice cakes and then spread oil paper, and you will be obedient.

4. In order to prevent steam from dripping on the surface of the rice cake, you can cover it with a piece of tin foil, but the tin foil should not touch the rice cake.