Traditional Culture Encyclopedia - Traditional customs - What seasoning to put in the stewed mutton soup
What seasoning to put in the stewed mutton soup
Seasoning for mutton soup: mutton, peppercorns, onion and ginger, salt, pepper, cooking wine.
Put the mutton in a pot of cold water, add onion and ginger and cooking wine until it boils, then fish it out and rinse it with water and set aside.
Re-boil a pot of water, put the mutton in it, then put onions and ginger and peppercorns, so that it is ready to be stewed.
First with a large fire boil, and then followed by a small fire has been slowly simmering, slowly simmering 1 hour time, then we add the right amount of salt and pepper, continue to simmer for about 10 minutes, you can turn off the fire out of the pot, out of the drink.
- Related articles
- Is the current situation of large-scale cattle farms in rural areas worth large-scale farming?
- Jiangxi Yushan what specialties, introduce a, color, aroma, taste, shape should be (is eaten)
- What are the well-known children's wear brands in China now?
- As a college student how to inherit and carry forward the party's fine traditions and styles
- Yibin SpecialtiesWhat are the specialties of Yibin?
- Matters needing attention in feng shui of residential doors and windows
- Most people in China are not used to western food, but why do foreigners love Chinese food?
- What is the ceremony of moving into a new house?
- Which project is the most important in Tai Ji Chuan?
- Similarities and differences between Chinese and western gardens