What is peach crisp?

Peach crisp is a traditional snack of Han nationality, which is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs and ghee.

According to legend, in the Tang and Yuan Dynasties, farmers from Leping, Guixi and yingtan around Jingdezhen went to work as potters. Because of the busy work at that time, a farmer in Leping stirred his own flour and baked it directly on the kiln surface. Because of perennial cough, I often have the habit of eating peach kernel to relieve cough on weekdays, so I will add peach kernel powder when baking. Other porcelain workers saw that the dry food made by this method was convenient for the daily preservation and long-distance transportation of porcelain, and they followed suit and named it "Taosu".

The production method of peach crisp is relatively simple, suitable for home-made, can control oil and sugar, and is relatively healthy.